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123 South Main St.
Lonsdale, MN 55046

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WILD GAME PROCESSING

Complete big game processing from whole carcass to ground venison.  Complete wild game sausage making from goose brats to venison wieners.  From smoked wild turkeys to Duck jerky.  If it's wild game, we have ways of making it better.
 
YOU GET YOUR OWN DEER BACK
AS EACH DEER IS PROCESSED INDIVIDUALLY
DEER
Bucks..................................... $90.00
Does / Fawns.......................... $80.00
Caping................................... $30.00
Hides Back.............................. $25.00
includes cutting - wrapping - freezing & grinding

 

MOOSE / ELK
$1.10 / lb.
includes cutting - wrapping - freezing & grinding

 

BEAR
$1.10 / lb.
Skinning................... $25.00
includes cutting - wrapping - freezing & grinding
All Wild Game in carcass form or bagged trimming must
be accompanied by a valid tag or license. No exceptions.
Minimum Starting Weight: 10lbs.  
Summer Sausage
Regular Chub.................................................... $2.99/lb. (VAC PACKED)
Pepper Jack (CHUBS)......................................... $2.99/lb. (VAC PACKED)
Polish.................................................................. $2.99/lb. (VAC PACKED)
Smoked Brats....................................................... $2.99/lb. (VAC PACKED)
Fresh Brats.......................................................... $2.99/lb. (VAC PACKED)
Fresh Onion / Wild Rice Brats................................... $2.99/lb. (VAC PACKED)
Smoked Cheddar Brats........................................... $2.99/lb. (VAC PACKED)
Ring Bologna........................................................ $2.99/lb. (VAC PACKED)
Smoked Country................................................... $2.99/lb. (VAC PACKED)
Wieners.............................................................. $4.49/lb. (VAC PACKED)
Deer Sticks - Regular............................................. $4.49/lb. (VAC PACKED)
Deer Sticks - Maple............................................... $4.49/lb. (VAC PACKED)
Deer Sticks - Pepper Jack....................................... $4.49/lb. (VAC PACKED)
Bulk Fry Sausage.................................................. $1.99/lb. (VAC PACKED)
Price includes added pork & beef
All prices on finished product weight		  
 
DEER JERKY
FINISHED PRODUCT!
$7.99/lb.
Only clean seamless meat from the rounds (hind leg) make good jerky - 50% loss due to shrink
VENISON
GRINDING		 80¢/lb.
GROUND, PACKAGED & FROZEN$1.00/lb.
 
Special orders don't upset us! If you want to be sure to get your own special sausage back - we think that's great - but we just cannot do it 'til January. Thank you!
Copyright 2009 by Mike Bents