Cooking Thick Sliced Ham
1) Layer in Roasting Pan
2) Pour 7up or Sprite (3/4 depth in bottom of Roaster)
3) Garnish with Pineapple Slices
4) Pour pine apple juice over ham.
5) Cover ham and place in preheated 325 oven
6) Cook for 8 minutes per lb or till internal temperature of 145
Ham--Cooking Whole or 1/2 Bone in Ham
1) preheat oven to 325
2) place ham in baking pan and cover with foil
3) cook for 1 hr
4) reduce heat to 275
5) Cook for 10 min per lb
6) Internal temp of 145 or more
How To Cook Prime Rib
-Use Shallow Pan, put Rack in Pan
-Season with Garlic Pepper
-Uncovered
-8 Minutes per pound
-140 degrees internal temperature
-Let It rest for 10 Minutes
Roasted Pork Loin
Ingredients
- 3 cloves garlic, minced
- 1 tablespoon dried rosemary
- salt and pepper to taste
- 2 pounds boneless pork loin roast
- 1/4 cup olive oil
- 1/2 cup white wine
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Crush garlic with rosemary, salt and pepper, making a paste. Pierce meat with a sharp knife in several places and press the garlic paste into the openings. Rub the meat with the remaining garlic mixture and olive oil.
- Place pork loin into oven, turning and basting with pan liquids. Cook until the pork is no longer pink in the center, about 2 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a platter. Heat the wine in the pan and stir to loosen browned bits of food on the bottom. Serve with pan juices.