Lonsdale Country Market offers custom butchering of beef, pork, lamb, deer, and wild game processing. We pride ourselves on our modern onsite meat processing facility which is fully equipped for custom cutting of meat, grinding the meat, sausage production, vacuum packing and labeling your meat to custom specifications. For the taste that creates that mouth-watering eating experience, please check us out!
Our meat products are of the highest quality. The cuts are neat and professional, made for easy cooking and the perfect bite. The ultimate proof of the quality of our work is in our customers who keep coming back to us year after year satisfied in a way that only comes from exceptional taste and cut quality.
Here are some common questions that we receive about processing:">
How can I get a whole or a half of a hog?
Call us and we'll put your name down on a list and then take instructions on how you want the hog butchered.
Do you process Goose and Duck?
Yes, we do. We simply charge an extra dollar a pound on goose and duck.
What is the minimum limit on deer?
Ten pound minimum batch as long as you bring in the tag.